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You get the taste of a boldly strong, earthy, woody, fairly floral Virginia that also offers some dried and fermented dark fruit, a bit of spice, and a touch of cigar. Leaving a little moisture in the tobacco is recommended, even though you'll have to relight a fair number of times. That dry, it is a little harsh and cigar/cigarette-like if smoked fast, especially after the half way point. On the other hand, you'll lose too much flavor if you dry it to the bone. This takes a little effort to prepare and can be a pain to smoke if you leave too much moisture in it. I can't believe I forgot to mention this, but there is absolutely NO lakeland essence in this either. Too much euphoria and a heavy desire to slumber. I definitely cannot smoke this if I have to work on the same day. Once again, because I fear nothing, this was on an empty stomach with strong coffee! Oh sweet Jesus! Just finished the most perfect bowl of this stuff! I used a thinner cut on the coins this time and didn't rub them like I did last time, I actually "rubbed" them instead unfurling them, and let them dry for a couple of hours in the open. If you have a problem going #2, this will help. This is going to become a staple I think, if I can ever get the prep thing down pat. I can certainly see how many puffers would not smoke this every day. I even found some raw sweetness here, it was wonderful. The overplayed reviews of being similar to motor oil, burnt meat and other lack luster phrases have been swept away. I could smoke this before bed and sleep for a day, why do I have to go work?! The flavor doesn't waver too much in this, but my god, I haven't been in such a blissful state since my first CC which was a Cuaba soloman. If I can't stand it after that, it's bad, but this is glorious. I even inhaled a little bit and it wasn't too bad. I smoked this on an empty belly, which I filled with coffee as I smoked. Nicotine and I are the best of friends as it is, so that cantankerous grin faded to brilliant white ash. As the bowl progressed, and tamping ensued, I was beginning to finally find the charred meat flavor. Not entirely offensive, seeing as this is a no holds barred, straight up tobacco. The first few puffs upon lighting reminded me of a strong cigarette. I mean, at least it smokes, but practice makes perfect. I just don't think I grasp the preparation yet. I got some good smoke out of this bowl though, much better than the first. The tobacco had a wonderful silky texture to it, and packed effortlessly. This left me with a lot of nice thick ribbons, maybe too thick because they wouldn't stay lit, even after a night of drying. Man, this stuff is thick! I sliced off a couple of coins, and proceeded to disassemble them completely. The tin note was strong, oily and heavenly. (Sorry, everyone is right, this looks like poop.) The tobacco laid there, looking at me with a cantankerous grin. The tin was fairly easy to open, but bends easily. The Black XX under goes heat treatment that creates the black colour and less tar and nicotine than the Brown No.
#ROPE TWIST FULL#
The Brown No.4 does not undergo any heat treatment and has full tar and nicotine content of the tobacco. Notes: Categories refer to the thickness and colour of the twist. Because the process is almost entirely by hand, quality control ensures consistency of excellence. All twists are available pre-packed or on the roll. Some of our popular flavours are black cherry, rum, whiskey and apple.
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Coal miners, both underground and on the ground, have been chewing our Pigtails, whilst pipe smokers have savoured the rich flavours and slow burning characteristics of the thick Brown No.4 and Black XX.Īll of our twist tobaccos can be smoked either flavoured or un-flavoured. For over two centuries, the blenders and spinners of Samuel Gawith, Kendal, have been producing the famous Kendal Twists.
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In the mountainous Lake District of Cumbria, the generations of Gawiths have been hand cutting, stripping and blending their tobaccos. have been producing fine pipe tobaccos that have been enjoyed by all walks of life the world over.